Arnaud Boue
Maison Arnaud Boue, Nuits-Saint-George Premier Cru Les Chaboeufs 2017
Red$100
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Scents of red berries jam with black pepper. Elegant and solid body supported by a touch of oak that will soon be integrated to the wine. An elegant achievement. Natural yeast. Vegan wine, produced on the principles of Biodynamic process. Only 25 cases produced. Only Celerier's Cellar sells this wine in the USA.
12.50%
70 years old
Sourced from Terra Vitis certifed vineyard. Sustainable farming. Organic treatments in 2017 (only Copper sulphate), Fully plowed, pruned and harvested by hand.
25 to 50% full cluster. Use of small amount dry ice to prevent oxydation through the process of Alcoholic fermentation. this first step is done done in stainless steel opened vat. All fermentations are natural with indigeneous yeast. Feet pigeage everyday with light remontage. Malo lactic fermentation in Oak barrel for 2-3 months and aged an extra 15 to 18 months in it.
Pinot Noir
Pinot Noir
25 cases
Languedoc
2017 in Burgundy was an ideal vintage. Early blooming, spring brought the right amount of humidity without excess. A Warm and dry summer without excess either. Harvest by hand early thanks to an early maturity of the fruits. A rare vintage that can be both consumed now and chave a long aging potential thanks to the ideal level of acidity.
Côtes de Nuits, Bourgogne, France
Iron pigmented soil, dense with pebbles with fine Silty Clay.
2017