Nicolas and Vincent Laroche

Domaine De La Meuliere, Chablis 2018

Buy 12+ bottles at $20.40 each and save!

Aromas of minerals, flint and chalk, followed by fresh, vivid fruits scents. Flavors are sharp and upfront, followed by hints of flowers to open a lasting, fruity, with a nice salinity finish. Natural yeast. Vegan wine: using tangential filtration. A fantastic price for a wine sold $27 average in the US.

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10 to 50 years old
Certified HVE. Pruning and harvests done by hand. No weedkillers. Plowing by hand. Natural control of the yield to guarantee quality. Sexual confusion of the plant. Sustainable agriculture.
Full clusters compacted by pneumatic press. Settling by static process for 24 hours.Natural fermentation with indigeneous yeast. Alcoholic and Malo lactic fermentation in temperature controlled stainless steel tank for 15 month. Racking. Tartaric stabilization. Tangential filtration.
6,000 cases
2018: Winter brought an important amount of rains that helped the plants to restore their hydraulic reserves. Then, an ideal Spring set up the stage for promissing a harvest: plants, buds and fruits mature at their own natural pace. Summer is dry and warm, it kept naturally away any desease / fungus. The rainy winter ended up being the key to produce such a fantastic vintage: the plant had enough water stored to go trough the "over dry" summer season. A fanstic wine that express the full potential of its terroirs.
Chablis, Bourgogne, France
Clay and limestone in Beru and Fleys villages. Kimmeridgean from Chichô village

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