Jean-Francois Delon
Chateau Segur de Cabanac, Saint Estephe, Haut Medoc 2022
Red$50
Buy 12+ bottles at $42.50 each and save!
First Label of the winery, one of the best experiences to discover the terroirs of Saint Estephe. The dark deep Bordeaux red color with light maroon reflections suggests a serious Medoc wine. The subtle scents showcase hints of dark berries and plums with mixed spices, wood, and stone minerals. The palate delivers a complex wine focusing on the lingering flavors of the terroirs and its minerals, supported along the way by dark and fleshy fruits flavors along with balanced tannins. The experience will immerse you in the Medoc region. HVE Certified, hand harvested, small yield, one the smallest family estate in Saint Estephe. Only Celerier's Cellar works directly with Chateau Segur de Cabanac in the US. A fantastic opportunity to have a First label on par with the famous Medoc estates for less than half their price.
14.00%
40-60 years old
Certified HVE. Certified HVE estate. With a density of 9,000 vines per hectare (the highest among the winery we work with), the vines compete highly for the natural resources which lead them to grow their roots deeper than average. In the Winter, the pruning Guyot double is done by hand. Sarment (twig) are chipped into organic nutriment for the soil. After the winter pruning, the grass grows naturally with an addition of clover, wild barley, and other plants to stimulate proper azote input for the soil. When Spring comes, the plowing is kept to a minimum, and only on a few parcelles. Otherwise, the grass is simply cut. Both operations are done by hand and mechanically. Then come all the traditional steps of the farming: epamprage, disbudding, leaf removal and trimming by hand, levelling, leaves monitoring to optimize natural air flow. All harvest are done by hand. No weedkiller. Sustainable agriculture.
After manual sorting, the clusters are fully destemmed. Grapes go into a pneumatic press for a gentle extraction of the juice. Each parcel is separated through the maceration and fermentation in their own individual stainless-steel vat. Jean-Francois applies 2 signature vinification techniques. The first one is called co-inoculation: small dosages of both alcoholic and Malo-lactic yeasts are inoculated to the juices to start both fermentation at the same time. This brings 2 benefits: lower the potential issues of off fermentation (the Malo-lactic yeast does not feed onto the sugar since the Alcoholic one is still present, which prevent volatile acidity), and all macerations and fermentations are fully completed after 2 weeks. The second step signature of the estate is related to the extracted juices (press juices). The musts are extracted from the different stainless-steel vats and go into vertical presses to obtain press-juices. Each parcel must is processed individually to extract all their unique qualities. These press juices are core to the blending and the flavors of both Chateau Moulin de la Rose and Segur de Cabanac. The wines are aged 20-month average in oak barrel, partially new (20 to 30%). Jean-Francois is one of the few vintners left still using the authentic filtering technique by candle, which does not require any addition or intrusion to the wine: the wine is filtered using a glass and a candle to see when it becomes cloudy and discard the deposits. Vegan wine, minimal dosage of sulfites.
Cabernet Sauvignon
Cabernet Sauvignon 50%, Merlot 50%
3,300 cases
Burgundy
The 2022 vintage began with a relatively cold, dry winter, allowing the vines to rest under stable conditions. Spring saw steady growth with some rainfall—particularly in June—supporting water reserves, followed by an even budbreak and successful flowering. From May onward, temperatures rose quickly, marking the start of an early and warm growing cycle. Summer was defined by prolonged heat and drought, with multiple heatwaves leading to smaller, highly concentrated berries, while cooler nights helped preserve balance. In Saint-Estèphe, clay-rich soils played a key role in retaining moisture and mitigating hydric stress. Rainfall during the season was uneven and often localized rather than widespread. Harvest took place early, mostly in September, under dry conditions, allowing for precise picking decisions. Overall, 2022 reflects a hot, dry vintage with well-managed vine stress, producing ripe, concentrated wines with notable structure and freshness.
Haut Medoc, Bordaux, France
7 hectares, divided in multiple small parcels sharing the same terroir: upper layer of gravels Garonnaise and clay, onto a layer a clay and limeston, with excellent natural drainage. The vineyard also benefits from the fact that the river has a tempering effect on the microclimate, reducing extremes of temperature and giving rise to gentle breezes.
2022