Celerier's Cellar (No collection found)
French–Italian Summer Grill - 12 packs
ON DISCOUNT! SAVE $25.20 + FREE SHIPPING!
Two great European wine cultures come together around the summer grill.
This 12-bottle collection travels from Bordeaux, Cahors and the Rhône Valley to Piedmont and Tuscany.
The wines were selected for burgers, sausages, steak, lamb, pork, grilled vegetables and Mediterranean herbs.
It moves from approachable barbecue reds to deeper bottles for the evening table.
Twelve different wines make this our most varied summer discovery case.
Family-made wines with generous fruit and immediate drinkability for burgers, sausages and relaxed outdoor meals.
- Tour de Gatigne Cabernet Sauvignon 2022 ×1
Ripe black fruit, gentle spice and a supple structure for burgers and grilled beef. - Château Font Merlet Bordeaux Supérieur 2016 ×1
Mature Bordeaux with dark fruit, savory development and soft, ready-to-drink structure. - Domaine de la Caresse Castillon Côtes de Bordeaux 2020 ×1
A generous Right Bank red combining ripe plum, herbs and food-friendly tannins.
Family estates producing deeper, more structured reds for steak, lamb and wood-fired cooking.
- Château L’Écrin de Couleys “JDR” Médoc 2018 ×1
Cabernet-driven Médoc with blackcurrant, cedar and savory structure. - Château Nozières “Ambroise de l’Her” Cahors 2022 ×1
Malbec with dark fruit, earthy depth and the structure needed for grilled beef.
Southern French family estates bringing pepper, dark fruit and Mediterranean character to the collection.
- Rémi & Luc Bayon de Noyer “Terre d’Histoire” 2022 ×1
Rhône Syrah with dark fruit, pepper and savory spice for lamb and grilled sausages. - Mas des Flauzières “Cuvée Julien” Séguret 2023 ×1
A Southern Rhône blend shaped by ripe fruit, herbs and warming spice. - Mas des Flauzières “Four Danuga” Gigondas 2022 ×1
The case’s richer Rhône selection, with depth and structure for a serious evening meal.
Four family-estate wines bringing acidity, savory herbs and Tuscan and Piedmontese character.
- Chiorri Sangiovese 2022 ×1
Bright cherry and savory herbs make it particularly suited to pork, tomato and grilled vegetables. - Tenuta Larnianone “Santa Virginia” Chianti Superiore 2023 ×1
Fresh Tuscan red fruit and herbs for chicken, sausages and Mediterranean marinades. - Bonzano “Gajard” Barbera del Monferrato 2021 ×1
Juicy dark fruit and refreshing acidity provide balance alongside richer grilled meats. - Tenuta Larnianone “Bragia” Toscana IGT 2020 ×1
A deeper Tuscan wine with ripe fruit and structure, chosen as the final steak bottle.