Celerier's Cellar (No collection found)
The Thanksgiving Table — France & Italy | 12 Bottles
ON DISCOUNT! SAVE $31.30 + FREE SHIPPING.
Make room for discovery at your Thanksgiving table. This twelve-bottle collection brings together twelve different wines from France and Italy: six whites and six reds, with one bottle of each.
Explore Alsace Riesling, Loire Sauvignon Blanc and Chenin Blanc, white Merlot Blanc from Bordeaux, Chablis and Italian Pinot Grigio. For the red-wine courses, Burgundy Pinot Noir and southern French Merlot join Saint-Émilion Grand Cru, Médoc, Cahors Malbec and Brangero Barolo 2019.
Choose a bottle for the dish in front of you—from vegetable starters and herb stuffing to roast poultry, richer gravy and a hearty main course. Share the range over Thanksgiving and Friendsgiving, or keep a few discoveries for another autumn dinner.
Regular retail value: $313. Gift-set price: $281.70—10% off, with free shipping.
Twelve bottles. Twelve different wines. One of each. Wine only; food and decorative accessories pictured are not included.
Six different whites, one bottle of each, for the many dishes around your Thanksgiving table.
Domaine Jean-Pierre Herr Riesling Affenberg 2024 ×1
Orchard fruit, citrus and refreshing acidity from Alsace. Try with apple-and-herb stuffing, roast poultry or roasted autumn vegetables.
Domaine des Pierrettes La Moine Sauvignon Blanc 2023 ×1
Loire Sauvignon Blanc with white-peach notes and a generous texture from extended lees aging. Serve with herb-roasted chicken, vegetable tarts or a creamy savory dish.
Château des Matards Les Frangins 2023 ×1
A white Merlot Blanc with melon, almond and ripe pear notes. A distinctive match for cauliflower gratin, leeks or roasted root vegetables.
Domaine de la Meulière Chablis 2023 ×1
Burgundy Chardonnay with citrus, orchard fruit and fresh mineral character. Pair with a seafood starter or poultry in a creamy sauce.
Domaine des Pierrettes Les Fourniers Chenin Blanc 2023 ×1
Touraine Amboise Chenin with green apple, herbs, honeycomb and a lingering finish. Explore with herb stuffing or a savory autumn tart.
Chiorri Etesia Pinot Grigio, Umbria 2023 ×1
An Italian white with citrus, yellow flowers and lively freshness. Begin with vegetable appetizers or a lighter first course.
Six different reds, one bottle of each, ranging from supple fruit to the greater structure of Bordeaux, Cahors and Barolo.
Domaine Stéphane Guillemin Bourgogne Pinot Noir 2022 ×1
Red fruit, blackcurrant and violet with moderate tannins and a velvety texture. Serve with roast turkey, mushrooms or savory dressing.
La Tour de Gatigne Merlot 2022 ×1
Dark berries, nutmeg and pepper with a soft tannic feel. An approachable southern French red for poultry, lentils or an autumn supper.
Château Vieux Faurie Cuvée Gabrielle Saint-Émilion Grand Cru 2019 ×1
Plum, berry and earthy notes give this Bordeaux a place beside dark meat, richer gravy or roast beef.
Château La Hourcade Cru Artisan Médoc 2020 ×1
A structured Cabernet Sauvignon with dark fruit, cocoa and roasted notes. Choose it for a roast-beef alternative or a richer winter meal.
Château Nozières L’Élégance Malbec, Cahors 2022 ×1
Cherry, violet and generous dark-fruit character for braised meats, a hearty casserole or the richer dishes on the table.
Brangero Barolo, Piedmont 2019 ×1
Nebbiolo with cherry, plum, spice and rounded tannins. Open for a slow-cooked main course, a mushroom-rich dish or a special dinner later in the holiday season.