This Week’s Selection

Two sold-out dinners. Two memorable tables. One wine poured at both.

La Tour de Gâtigne’s Cuvée 24 brought its dark fruit, spice and silky structure to grilled meats and herb-crusted lamb.

Les Fourniers Chenin Blanc opened the Savona dinner with freshness, minerality and remarkable versatility.

Complete the experience with our French–Italian Summer Grill—12 distinctive reds selected for steak, lamb, pork and Mediterranean flavors.

Three ways to bring this week’s restaurant discoveries home.