Celerier's Cellar (No collection found)
Red-Centric Winter Feast - 12 packs
ON DISCOUNT! SAVE $40.40 + FREE SHIPPING!
A rich, warming journey through France and Italy’s most iconic red-wine regions.
Winter calls for generous, comforting, expressive red wines — bottles that elevate hearty meals, slow-braised dishes, fireside evenings, and festive gatherings. This curated 12-bottle selection showcases the depth and diversity of France and Italy’s most celebrated terroirs, from the gravelly banks of Bordeaux to the steep limestone slopes of Piedmont and the sun-soaked hills of Tuscany and the Rhône Valley.
Designed for collectors, dinner hosts, and red-wine lovers, this case brings together structured Bordeaux blends, aromatic Pinot Noir, bold Rhône wines, and characterful Italian varietals. Every bottle offers a unique window into its region and grape heritage.
Château Vieux Faurie – “Cuvée Gabrielle” Saint-Émilion Grand Cru 2019
Merlot-driven and beautifully polished, this Grand Cru delivers plush plum, violet, mocha, and refined tannins. A superb right-bank Bordeaux for roasted meats and special winter dinners.
Château Moulin de la Rose – Saint-Julien (Haut-Médoc), 2018
A Left-Bank classic: Cabernet structure, blackcurrant, cedar, cigar box, and graphite minerality. Mature, silky, and ready to drink.
Château l’Écrin de Couleys – “Cuvée JDR” Cabernet Sauvignon, Médoc 2018
Rich dark fruit, cassis, and earthy spice define this expressive Médoc Cabernet. A great partner for grilled lamb or aged cheeses.
Château Nozières – “L’Élégance” 2022
A refined, supple Cahors Malbec offering blackberry, spice, and velvety tannins. Bold yet graceful — ideal for winter stews and braises.
Maison Arnaud Boué – Gevrey-Chambertin 2021
A standout Pinot Noir from one of Burgundy’s most revered villages. Silky red fruit, subtle earthiness, and fine tannins make this a beautifully layered, elegant winter red.
Domaine Stéphane Guillemin – Bourgogne Pinot Noir 2022
Bright cherry, raspberry, and gentle spice — a fresh, expressive regional Burgundy perfect for lighter winter dishes or charcuterie boards.
Mas des Flauzières – “Four Danuga” Gigondas 2022
Grenache and Syrah at their fullest expression: blackberries, licorice, garrigue herbs, and powerful Rhône Valley warmth. A winter showstopper.
La Tour de Gatigne – “Cuvée 24” Duché d’Uzès, Côtes du Rhône Villages 2020
A vibrant Rhône blend showing dark berries, pepper, and violet. Smooth and generous on the palate — ideal for cozy evenings and hearty cooking.
Brangero – “Sori Cascina Rabino Soprano” Dolcetto di Diano d’Alba 2022
Aromatic and juicy, Dolcetto brings blackberry, almond, and soft tannins. Silky and versatile — a perfect everyday Italian winter red.
Bonzano – “Gajard” Barbera del Monferrato 2021
Lively acidity, bright cherry, and smooth texture make Barbera a natural match for pizza, pasta, and charcuterie. A Piedmont staple for the season.
Brangero – “Quatro Cloni” Nebbiolo d’Alba 2021
The noble Nebbiolo grape in a fresher, more approachable style. Red roses, dried herbs, and fine tannins offer true Piedmont character. A stample for Barolo afficionados: "It's my Baby Barolo" as Mr. Brangero descibe it
Tenuta Larnianone – “Bragia” Toscana IGT 2020
A Tuscan gem blending Sangiovese with supporting varietals for depth. Dark cherry, warm spice, and velvety tannins — perfect with ragu, steaks, or holiday roasts.